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儲存和解凍母乳
新鮮母乳中含有活性母體細胞,營養物質、生長因子以及許多其他有益成分的含量也是最高的。隨著溫度變化以及暴露時間的增加,這些成分將顯著減少,同時細菌污染和病原體滋生的風險均會增加。新鮮母乳並不是無菌的,準確的說是含有多種生物體,其中包括非致病菌、致病菌、病毒、分枝桿菌和真菌。儘管母乳中含有大量細菌,但一般而言,通過enteromammary 通道轉移到乳房的大多數已識別生物體為來自媽媽乳頭或乳房的非致病的正常皮膚菌群,或是保護新生兒腸胃系統的生物體。
儲存準備
新鮮母乳儲存指南 (適用於健康寶寶)
儲存地點 | 室溫 16 °C 至 25 °C (60 °F 至 77 °F) |
冰箱 4 °C (39 °F) 或以下 |
冷凍櫃 -18 °C (0 °F) 或以下 |
在冰箱中 解凍 事先冷凍的母乳 |
---|---|---|---|---|
安全儲存時間 | 最好不超過四個小時 在非常乾淨的條件下吸出的乳汁最多可儲存六小時 |
最好不超過三天 在非常乾淨的條件下吸出的乳汁不超過五天 |
最好不超過六個月 在非常乾淨的條件下吸出的乳汁不超過九個月 |
室溫下不超過两小時冰箱裡 冰箱裡不超過 24 小時,不要二次冷凍 |
母乳餵養期間藥物一般指引
儲存指南
研究摘要
參考文獻
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